Global economic growth is slowing, and several economies are suffering from recession, unemployment, and/or environmental destruction challenging sustainable development. These developments are reinforced by the current COVID-19 pandemic. Developments in …
Publication
Older Publications
PublicationsEU Bioeconomy Economics and Policies: Volume I & Volume II
2019- Dries, Heijman, Jongeneel, Purnhagen and Wesseler
International Trade and Policies for Genetically Modified Products
2006 – Evenson and Santaniello
Consumer Acceptance of Genetically Modified Foods
2004 – Evenson and Santaniello
The Regulation of Agricultural Biotechnology
2004 – Evenson and Santaniello
Market Development for Genetically Modified Foods
2002 – Evenson, Santaniello and Zilberma
Economic and Social Issues in Agricultural Biotechnology
2002 – Evenson, Santaniello and Zilberman
Agriculture and Intellectual Property Rights
2000 – Carlson, Evenson, Santaniello and Zilberman
Agricultural Values of Plant Genetic Resources
1998 – Evenson, Gollin and Santaniello
Opinion piece: Allow Golden Rice to save lives
PNAS has published the opinion piece of Felicia Wu, Justus Wesseler, David Zilberman, Robert M. Russell, Chen Chen, and Adrian C. Dubock Read the full article here
Post COVID-19 Implications for Genetic Diversity and Genomics Research & Innovation: A Call for Governance and Research Capacity
At a time of significant technological change and digitization in the biological sciences, the COVID19 pandemic has highlighted again the inequities in the research and innovation ecosystem. Based on a …
Resetting the Table: Straight Talk About the Food We Grow and Eat
Robert Paarlberg’s RESETTING THE TABLE: Straight Talk about the Food We Grow and Eat (Knopf, February 2, 2021) is a bold, science-based corrective to the groundswell of misinformation about food …
New Technology and Conflicting Information: Assessing Consumers’ Willingness-to-pay for New Foods
The aim of the book is to make the authors’ scholarly research in the area of consumers’ willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, …
Europe’s Farm-to-Fork Strategy, organic agriculture, and biotechnology
For more sustainability on a global level, EU legislation should be changed to allow the use of gene editing in organic farming. Otherwise, the planned increase of organic production in …
GM Crops and the Global Divide – Jennifer Thomson
The Conversation GM Crops: the West versus the Rest GM crops have been on sale in the USA since 1996 and in many other countries for a considerable number of …
Biomasa para la economía circular
Study Biomass for the circular economy: Everything you wanted to know about biomass but were afraid to ask published by Wageningen University and Research now also available in Spanish.
Article released: Why the EU’s post-COVID recovery should go bio
The bioeconomy could play a significant role in Europe’s recovery from the COVID-19 crisis, if governments and industries capitalize on shifting demands and priorities, adapt to the new funding realities …
New publication
EU Bioeconomy Economics and Policies: Volume I & Volume IIDries, L., Heijman, W., Jongeneel, R., Purnhagen, K., Wesseler, J. (Eds.) This two-volume book provides an important overview to EU economic …